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Servings: 6 / Yield: 6 servings
Step 1
In a small saucepan, heat molasses and 1/2 cup butter until
almost boiling.
Remove from heat and let cool slightly.
Stir in
baking soda, milk and egg.
Step 2
In a large bowl, sift together flour, ginger, cinnamon and salt.
Make a well in the center and pour in the molasses mixture.
Mix until smooth.
Step 3
Spray preheated waffle iron with non-stick cooking spray.
Pour mix onto hot waffle iron.
Cook until golden brown.
Serve hot with chocolate sauce.
Step 4
To make chocolate sauce: In a saucepan, combine water, 1
cup sugar, cornstarch, cocoa powder and 1 teaspoon salt.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Remove from heat and add vanilla and 2
tablespoons butter; stir until smooth.
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