Gingerbread Waffles with HotChocolate Sauce
Ingrediënten
Servings: 6 / Yield: 6 servings
- 1 cup light molasses
- ½ cup butter
- 1 ½ teaspoons baking soda
- ½ cup milk
- 1 egg
- 2 cups all-purpose flour
- 1 ½ teaspoons ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups boiling water
- 1 cup white sugar
- 2 tablespoons cornstarch
- ½ cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons butter
Instructies
Step 1
- In a small saucepan, heat molasses and 1/2 cup butter until
- almost boiling.
- Remove from heat and let cool slightly.
- Stir in
- baking soda, milk and egg.
Step 2
- In a large bowl, sift together flour, ginger, cinnamon and salt.
- Make a well in the center and pour in the molasses mixture.
- Mix until smooth.
Step 3
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix onto hot waffle iron.
- Cook until golden brown.
- Serve hot with chocolate sauce.
Step 4
- To make chocolate sauce: In a saucepan, combine water, 1
- cup sugar, cornstarch, cocoa powder and 1 teaspoon salt.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Remove from heat and add vanilla and 2
- tablespoons butter; stir until smooth.
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