Green Cauliflower Masala

Large saucepan Large-size bowl Whisk Grater
Portions:4
Preparation Time: 10 minuten
Cooking Time:15 minuten
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Equipment

Ingrediënten

  • 1 pound 455 g green cauliflower, trimmed, cleaned, and cut into florets
  • cups 355 ml unsweetened soy or other nondairy milk
  • 1 recipe garam masala store-bought or homemade (page 305)
  • 2 teaspoons fine sea salt
  • 4 cloves garlic grated
  • ¼ cup 64 g tahini
  • 2 tablespoons 15 g chickpea flour

Instructies

  • Cover the cauliflower with water in a large-size saucepan, bring to a boil, and cook until fork-tender, about 10 to 15 minutes.
  • In the meantime, whisk together the milk, garam masala, salt, garlic, tahini, and flour in a large-size bowl.
  • Drain the cauliflower, return it to the saucepan, and pour the sauce over it.
  • Coarsely mash the cauliflower, and let the mixture thicken over medium heat for about 2 minutes.

Notes / Tips / Wine Advice:

Serving Tip:
Serve alongside crispy tofu fries or brown rice for a complete meal.
Wine Advice:
Optional: Suggest a suitable wine, like a light white wine such as Sauvignon Blanc or a chilled rosé.

Nutritional Information

Calories: 110 kcal | Carbohydrates: 12 g | Protein: 4 g | Fat: 6 g | Fiber: 4 g | Sugar: 3 g | Salt: 1.2 g
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Recipe Category Side Dish / Vegetables
Country India
Holliday: Easter / Picnic
Season: All seasons / Fall / Winter
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