Green Cauliflower Masala
Large saucepan
Large-size bowl
Whisk
Grater
Equipment
- Large-size bowl
- whisk,
- grater
Ingrediënten
- 1 pound 455 g green cauliflower, trimmed, cleaned, and cut into florets
- 1½ cups 355 ml unsweetened soy or other nondairy milk
- 1 recipe garam masala store-bought or homemade (page 305)
- 2 teaspoons fine sea salt
- 4 cloves garlic grated
- ¼ cup 64 g tahini
- 2 tablespoons 15 g chickpea flour
Instructies
- Cover the cauliflower with water in a large-size saucepan, bring to a boil, and cook until fork-tender, about 10 to 15 minutes.
- In the meantime, whisk together the milk, garam masala, salt, garlic, tahini, and flour in a large-size bowl.
- Drain the cauliflower, return it to the saucepan, and pour the sauce over it.
- Coarsely mash the cauliflower, and let the mixture thicken over medium heat for about 2 minutes.
Notes / Tips / Wine Advice:
Serving Tip:
Serve alongside crispy tofu fries or brown rice for a complete meal.
Wine Advice:
Optional: Suggest a suitable wine, like a light white wine such as Sauvignon Blanc or a chilled rosé.
Nutritional Information
Calories: 110 kcal | Carbohydrates: 12 g | Protein: 4 g | Fat: 6 g | Fiber: 4 g | Sugar: 3 g | Salt: 1.2 g
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