Grillage Batter

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Ingrediënten

Ingredients for 1 Torte (10in (26 cm) diameter)

  • 7 Egg yolks
  • ½ cup 60 g Confectioner’s sugar
  • 2 oz 60 g Walnuts, ground
  • 2 tbsp 30 ml Water
  • 2 tbsp 10 g Vanilla sugar
  • Dash of salt
  • Lemon zest
  • Dash of cinnamon ground
  • 7 Egg whites
  • 7 tbsp 110 g Granulated sugar
  • 1 cup less 1 tbsp 110 g Flour
  • 2 tbsp 30 ml Oil
  • Butter for the form
  • For Brittle Crumbs
  • 2 oz 55 g Hazelnuts, peeled and roasted
  • ¼ cup 55 g Granulated sugar
  • Splash of lemon juice
  • Oil for the work surface

Instructies

  • First, make basic brittle crumbs
  • Preheat the oven to 340 °F (170 °C).
  • Mix egg yolks with confectioner’s sugar, walnuts, water, vanilla sugar, salt, lemon zest, and cinnamon until creamy.
  • Begin beating the egg whites and then beat to stiff peaks with the granulated sugar.
  • Mix the two mixtures together.
  • Fold in the flour and brittle crumbs.
  • Finally, carefully mix in the oil.
  • Fill a buttered springform pan and bake for about 1 hour.
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Recipe Category Basic recipe / Dessert
Country Austria / European
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