Grilled California Tri-Tip Delight
Grilled California Tri-Tip Delight
Ingrediënten
- 1 tablespoon cracked peppercorns crush peppercorns with mortar and pestle
- 2 teaspoons garlic salt
- 1 teaspoon dry mustard
- ¼ teaspoon cayenne pepper
- 2 –3 pound tri-tip roast
Wood Chips (choose one):
- Oak
- Hickory
- Mesquite
- Apple
Instructies
- In a bowl, mix cracked peppercorns, garlic salt, dry mustard, and cayenne pepper.
- Rub the spice mixture into the surface of the tri-tip.
- Cover the tri-tip with plastic wrap and refrigerate overnight for the flavors to meld.
- Soak the chosen wood chips (oak, hickory, mesquite, or apple) in water for at least 30 minutes and then add them to coals.
- Sear the tri-tip directly over medium heat, turning once, to seal in juices (about 5 minutes total).
- Grill the tri-tip indirectly over medium heat, turning once, until the internal temperature reaches about 140°F (approximately 30 to 35 minutes).
- Remove from heat and let it stand for 5 minutes.
- Slice the tri-tip diagonally against the grain.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this succulent California tri-tip roast with a bold red wine like Cabernet Sauvignon or Zinfandel. The smokiness from the wood chips and the richness of the meat will be complemented by the robust flavors of these wines. Enjoy the perfect harmony of taste!
Nutritional Information
Calories: 300 kcal | Carbohydrates: 2 g | Protein: 30 g | Fat: 20 g
