Grilled California Tri-Tip Delight
Ingrediënten
- 1 tablespoon cracked peppercorns crush peppercorns with mortar and pestle
- 2 teaspoons garlic salt
- 1 teaspoon dry mustard
- ¼ teaspoon cayenne pepper
- 2 –3 pound tri-tip roast
Wood Chips (choose one):
- Oak
- Hickory
- Mesquite
- Apple
Instructies
- In a bowl, mix cracked peppercorns, garlic salt, dry mustard, and cayenne pepper.
- Rub the spice mixture into the surface of the tri-tip.
- Cover the tri-tip with plastic wrap and refrigerate overnight for the flavors to meld.
- Soak the chosen wood chips (oak, hickory, mesquite, or apple) in water for at least 30 minutes and then add them to coals.
- Sear the tri-tip directly over medium heat, turning once, to seal in juices (about 5 minutes total).
- Grill the tri-tip indirectly over medium heat, turning once, until the internal temperature reaches about 140°F (approximately 30 to 35 minutes).
- Remove from heat and let it stand for 5 minutes.
- Slice the tri-tip diagonally against the grain.
Notes / Tips / Wine Advice:
Nutritional Information
Calories: 300 kcal | Carbohydrates: 2 g | Protein: 30 g | Fat: 20 g
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