Grilled Fish Cakes
Grilled Fish Cakes
It is possible to cook fish cakes on a grill but you do need to be careful when doing so.
Ingrediënten
- 450 grams White Fish Fillets
- 1 Onion Chopped
- 6 Cashew Nuts
- 1 Teaspoon Chili Powder
- ½ Teaspoon Tumeric
- 1 Tablespoon Freshly Chopped Lemon Grass
- 1 Teaspoon Freshly Chopped Mint
- ½ Teaspoon Freshly Grated Black Pepper
- 1 Tablespoon Sugar
- 120 ml Coconut Milk
- 1 Tablespoon Coriander
- Salt To Taste
- Banana Leafs For Cooking The Fish Cakes In
Instructies
- The first thing you should do before you cut the fish fillets into small pieces is to make sure that there no bones inside them.
- After cutting the fish fillets into small pieces mix them together with the onion, nuts, chili powder, turmeric, lemon grass, mint, black pepper, sugar, coconut milk, coriander and salt in a food processor until they form a smooth mixture.
- Before you can place any of the fish cake mixture on to a piece of banana leaf measuring 6 inches square they leaves need to be boiled in water for about a minute as this will help to soften them up and make them more pliable to use.
- As soon as the banana leaves are ready place 2 tablespoons of the fish cake mixture on to each one and then fold the leaves over.
- To keep the leaves securely in place pierce through the areas where they come together with a toothpick.
- You should be doing this whilst the barbecue is heating up.
- As soon as the barbecue has heated place the banana leaves with the fish cake mixture inside on to the barbecue and cook on a high heat for 5 minutes.
- It is important that halfway through this time you turn the fish cakes over to ensure that they are cooked evenly.
- Once the fish cakes are ready serve to your guests still encased in the banana leaves.
