Name: Grilled Lamb Steaks.
Ingredients: 1 bunch fresh tarragon leaves (torn); 1/2 bunch fresh mint leaves (torn); 2 tablespoons plain yogurt; 1 tablespoon olive oil; 4 cloves garlic (chopped); 1 teaspoon ground cumin; 1 teaspoon freshly ground black pepper; 4 center-cut lamb leg steaks (1 1/2-inch thick); 1/4 cup olive oil; 3 tablespoons sherry vinegar; 2 tablespoons honey; Salt and freshly ground black pepper to taste; 2 tablespoons chopped fresh mint; 1 tablespoon olive oil; Salt and ground black pepper

In a medium-sized bowl, add tarragon, 1/2 bunch mint, yogurt, 1 tablespoon olive oil, garlic, cumin, and 1 teaspoon black pepper.
Transfer mixture to a reseal able plastic bag.
Add lamb and squeeze out excess air before sealing the bag.
Refrigerate overnight.
Preheat an outdoor grill for high heat.
Grease the grate with oil.
In a bowl, pour in 1/4 cup olive oil, sherry vinegar and honey; still until well combined.
Add 2 tablespoons chopped mint and season with salt and pepper.
Remove steaks from marinade.
Coat meat with 1 tbsp olive oil and season with salt and pepper.
Place steaks on the grill and cook for 6 minutes per side.
Move steaks onto a plate and lightly brush the vinaigrette over the tops.
Cover with foil and let it cool for 10 minutes.

Grilled Lamb Steaks.

Grilled Lamb Steaks.

Ingrediënten

Vinaigrette:

Instructies

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Grilled Lamb Steaks.

Ingrediënten

Vinaigrette:

Instructies

————————————————————————————————–

Dit delen:

Vind ik leuk:

Gerelateerd

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