Grilled Lamb Steaks.
Ingrediënten
- 1 bunch fresh tarragon leaves torn
- ½ bunch fresh mint leaves torn
- 2 tablespoons plain yogurt
- 1 tablespoon olive oil
- 4 cloves garlic chopped
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
- 4 center-cut lamb leg steaks 1 1/2-inch thick
Vinaigrette:
- ¼ cup olive oil
- 3 tablespoons sherry vinegar
- 2 tablespoons honey
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh mint
- 1 tablespoon olive oil
- Salt and ground black pepper
Instructies
- In a medium-sized bowl, add tarragon, 1/2 bunch mint, yogurt, 1 tablespoon olive oil, garlic, cumin, and 1 teaspoon black pepper.
- Transfer mixture to a reseal able plastic bag.
- Add lamb and squeeze out excess air before sealing the bag.
- Refrigerate overnight.
- Preheat an outdoor grill for high heat.
- Grease the grate with oil.
- In a bowl, pour in 1/4 cup olive oil, sherry vinegar and honey; still until well combined.
- Add 2 tablespoons chopped mint and season with salt and pepper.
- Remove steaks from marinade.
- Coat meat with 1 tbsp olive oil and season with salt and pepper.
- Place steaks on the grill and cook for 6 minutes per side.
- Move steaks onto a plate and lightly brush the vinaigrette over the tops.
- Cover with foil and let it cool for 10 minutes.
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