A rustic serving of Grilled Langoustines on an artisan ANTA serving plate, featuring charred shells and opaque tail meat, drizzled with a vibrant dressing of olive oil, lemon juice, coriander, red chilli, and garlic. The plate is garnished with lemon wedges and served with fresh crusty bread, styled on a weathered wooden table with soft natural lighting enhancing the seafood’s textures and vibrant colors.

Grilled Langoustines with Garlic and Lemon Dressing

Succulent grilled langoustines with a vibrant garlic and lemon dressing, a luxurious seafood appetizer.
Portions:4
Preparation Time: 15 minutes
Cooking Time:10 minutes
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Equipment

  • Grill or grill pan
  • mixing bowl
  • brush

Ingredients

  • Garlic cloves 4 minced
  • Langoustines fresh, 1 kg
  • Lemon 2 (juice and zest)
  • Olive oil 6 tablespoons
  • Parsley fresh chopped, 2 tablespoons
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat grill or grill pan to medium-high heat.
  • In a mixing bowl, combine minced garlic, lemon juice, lemon zest, olive oil, parsley, salt, and pepper.
  • Rinse and pat dry the langoustines.
  • Brush the langoustines with the garlic-lemon dressing.
  • Grill the langoustines for 4-5 minutes per side, or until cooked through and slightly charred.
  • Serve immediately with remaining dressing.

Notes / Tips / Wine Advice:

Serving Tip:

Serve hot as an appetizer or part of a seafood platter. Garnish with extra parsley and lemon wedges.

Wine Advice:

A crisp Albariño or a dry Pinot Grigio complements the delicate langoustine and citrus flavors.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 5 g | Protein: 30 g | Fat: 22 g | Fiber: 1 g | Sugar: 1 g | Salt: 0.6 g
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Recipe Category Fish / Seafood / Gourmet / Grill / Starters
Country Spain
Holliday: Summer Gatherings
Season: Summer
Diets Dairy free / Gluten Free / Lactose Free / Pescatarian
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