Grilled Maple Glazed Chicken Wings
Grilled Maple Glazed Chicken Wings
Ingrediënten
- 35 chicken wings tips removed
- 1 stick 1/2 cup unsalted butter
- 1 cup brown sugar
- ½ tablespoon Worcestershire sauce
- ½ cup dry red wine
- 2 teaspoons dry mustard
- 2 large garlic cloves crushed
- ¼ cup fresh lemon juice
- Freshly ground pepper to taste
Instructies
- n a large flat pan, arrange the chicken wings in a single layer.
- In a saucepan over medium heat, melt the butter.
- Add brown sugar, Worcestershire sauce, dry red wine, dry mustard, crushed garlic, fresh lemon juice, and freshly ground pepper.
- Stir until the sugar is dissolved and the mixture is well combined.
- Pour the marinade over the chicken wings, ensuring all wings are well coated.
- Allow them to marinate for at least 1 hour or, for optimal flavor, overnight in the refrigerator.
- Preheat the oven to 350°F (175°C) and then reduce the heat to 250°F (120°C).
- Bake the wings for 4-5 hours, turning them at regular intervals to ensure even cooking.
- If excess marinade is present, pour it off during cooking.
- If needed, dry the wings out a bit longer in the oven, being cautious not to overcook.
- Once cooked, serve the wings hot, garnished with fresh herbs if desired.
