n a large flat pan, arrange the chicken wings in a single layer.

In a saucepan over medium heat, melt the butter.

Add brown sugar, Worcestershire sauce, dry red wine, dry mustard, crushed garlic, fresh lemon juice, and freshly ground pepper.

Stir until the sugar is dissolved and the mixture is well combined.

Pour the marinade over the chicken wings, ensuring all wings are well coated.

Allow them to marinate for at least 1 hour or, for optimal flavor, overnight in the refrigerator.

Preheat the oven to 350°F (175°C) and then reduce the heat to 250°F (120°C).

Bake the wings for 4-5 hours, turning them at regular intervals to ensure even cooking.

If excess marinade is present, pour it off during cooking.

If needed, dry the wings out a bit longer in the oven, being cautious not to overcook.

Once cooked, serve the wings hot, garnished with fresh herbs if desired.