Grilled New England Seafood

Start by getting your barbecue going and place the grill 6 inches above the heat source to allow the packets you are about to make to cook on a medium heat.

Whilst the barbecue is heating up in a bowl mix together the butter, dill, garlic, salt and pepper and place to one side for now.

Take four squares of aluminum foil measuring 14 inches square each.

On to each of these four pieces of foil first place the thinly sliced potatoes before then placing on top of them a piece of the cod.

Next lay on some of the prawns and alongside the potatoes; cod and prawns place two pieces of the corn.

Season each parcel with salt and pepper before adding a spoonful of the butter mixture on top.

Then place on top of these two slices of the lemon.

Now bring up the sides of the foil and crimp the edges to seal the ingredients inside them tightly.

Place each parcel on to the grill making sure that the potato is on the bottom and cook for about 12 to 14 minutes or until the fish is just cooked through and the potatoes are tender.

You should make sure that you rotate not flip the parcels occasionally as this will help to ensure that everything inside is cooked properly.

Once the cooking time has passed remove the parcels from the heat and slit open the top of each one and transfer the contents to plates.

If you want garnish the food with some more dill sprigs and serve some warm crusty rolls with them.