Grilled Oysters
Grilled Oysters
It is important that you make sure that you clean the oysters very well. However you may find that they have already been cleaned well by your fishmonger and so will only need a light scrubbing and rinsing. Whilst you are cleaning the oysters make sure that they are tightly closed. If they aren’t or you find that they are easy to open through them away as these aren’t fresh or healthy. After cleaning the oysters keep them cold by placing them in a bowl with a bag ice on top.
Ingrediënten
- 12 to 18 Oysters for Each Person
- Melted Butter
- Hot Sauce
- Worcestershire Sauce
Instructies
- Once the barbecue has heated up place the oysters on to the grill on a medium to high heat.
- If you want to prevent any flare ups whilst the oysters are cooking as juices drip out of them then cover the grill with some aluminum foil first.
- After placing the oysters on the grill close the lid of the barbecue and let them cook.
- It is important that you keep a close eye on the oysters as they are cooking.
- So check them every 3 to 4 minutes.
- Once you notice the shells starting to open then remove them from the grill.
- After removing the oysters from the grill open the shells and then loosen the meat and place on a plate so your guests can then help themselves.
- Beside the plate of oysters put some bowls with the melted butter, hot sauce and Worcestershire sauce in them and which the guests can then spoon on top of the oysters if they wish.
- Then simply pop in the mouth and enjoy.
