Grilled Oysters With Fennel Butter
Grilled Oysters With Fennel Butter
This particular recipe cannot only be served as a main dish to your guests but as an accompaniment to others.
Ingrediënten
- 24 Fresh Live Unopened Medium Size Oysters
- 1 Teaspoon Grounded Fennel Seed
- 226 grams Softened Butter
- 1 Tablespoon Minced Shallots
- 1 Tablespoon Chopped Fennel Greens
- 1 Teaspoon Freshly Ground Black Pepper
- ½ Teaspoon Salt
Instructies
- Get the barbecue going so and place the grill down low as possible as you will be cooking the oysters on a very high heat.
- In a bowl mix together the butter, fennel seeds, shallots, fennel greens, pepper and salt.
- Then put to one side for use later.
- If you want place in the refrigerator to keep the butter from melting completely and remove about 10 minutes before needed.
- Place the oysters on the grill of the barbecue and close the lid and leave it closed for between 3 and 5 minutes or until you start to hear them hiss or they start to open.
- Take an oyster knife and pry each one of the oysters open at the hinge and loosen the oyster inside.
- Discard the flat part of the shell and then top each of the open oysters with ½ teaspoon of the butter you made earlier and then return them back to the barbecue once more.
- Then cook them once more until the butter has melted and is hot.
