Grilled Prawns & Garlic Chilli Sauce
Grilled Prawns & Garlic Chilli Sauce
The sauce you use with this particular recipe helps to enhance the sweetness of the prawns even further. Don’t be surprised if you guests won’t to know the secret to this great tasting dish.
Ingrediënten
- 450 grams Jumbo Size Prawns Devein Them
- 2 Tablespoons Cooking Oil
- 2 Tablespoons Minced Garlic
- 2 Tablespoons Thinly Sliced Lemon Grass
- 5 Fresh Thai Chilli’s Thinly Sliced
- 1 Shallot Thinly Sliced
- 2 Kaffir Lime Leaves
- 1 Tablespoon Fish Sauce
- Juice Of 1 Lime
- 1 Tablespoon Thai Roasted Chilli Paste
- 1 Tablespoon Torn Fresh Mint Leaves
Instructies
- Turn on or light your barbecue ready for cooking the prawns on.
- Placing the grill which has been lightly oiled about 6 inches above the heat sauce allowing you to cook the prawns on a medium heat.
- Once the barbecue is heated up now place the prawns on to the grill and cook until the outside starts to turn pink and the meat inside no longer looks transparent.
- They will need to cook for between 5 and 10 minutes and should be turned over frequently.
- Whilst they are cooking you should now be making the sauce, which the prawns can then be dipped into.
- To make the sauce heat some oil over a medium heat in a skillet and to this then add the garlic until it turns brown, which should take around 7 to 10 minutes.
- Now remove from the heat and to the oil and garlic add the lemon grass, chilies, shallot, lime leaves, fish sauce, lime juice and chili paste.
- Toss to combine all these ingredients together then spoon some of them over the prawns, which you have removed from the barbecue and placed on a serving dish and the rest you pour into a bowl.
- Garnish with the freshly torn mint leaves.
