Grilled Steak Salad with Asian Dressing.

Grilled Steak Salad with Asian Dressing.

Share on Facebook Recept afdrukken

Ingrediënten

  • 1 12 ounce rib eye steak
  • 1 tablespoon soy sauce
  • 1 teaspoon Montreal steak seasoning or to taste
  • ½ lemon juiced
  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons white sugar
  • ½ teaspoon sesame oil
  • ¼ teaspoon garlic powder
  • 2 pinches red pepper flakes
  • 10 leaves romaine lettuce torn into bite-size pieces
  • ½ large English cucumber cubed
  • 1 avocado – peeled pitted, and diced
  • 1 tomato cut into wedges
  • 1 carrot grated
  • 4 thin slices red onion
  • 3 tablespoons toasted sesame seeds

Instructies

  • Coat steak evenly with soy sauce and steak seasoning.
  • Cover and refrigerate at least 1 hour to overnight.
  • Preheat an outdoor grill for medium-high heat.
  • Grease grill lightly.
  • Place steak on grill and cook for 6 minutes per side.
  • Steak should be firm, reddish-pink, and juicy in the center.
  • For the best results, temperature should be 130 degrees F.
  • Remove steak from heat, sprinkle with lemon juice and cover with foil.
  • Set aside for 10 minutes, then cut into strips.
  • In a small bowl, stir together olive oil, sesame oil, rice vinegar, sugar, garlic powder, and red pepper flakes.
  • In a separate bowl, toss together, cucumber, tomato, avocado, carrot, lettuce, red onion and the steak strips.
  • Pour rice vinegar dressing over salad.
  • Sprinkle with sesame seeds to serve.
————————————————————————————————–
Recipe Category Barbecue / Beef / Salad
Country Asian
Holliday: Barbecue

You May Also Like

A bowl of Italian sub pasta salad with tender pasta, sliced salami, ham, pepperoni, cherry tomatoes, black olives, red onion, and banana peppers, tossed in a tangy Italian dressing on a rustic wooden table. Garnished with shredded mozzarella and fresh basil, with a serving spoon lifting a portion to reveal the vibrant ingredients. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Italian Sub Pasta Salad

oktober 12, 2022
A rustic ceramic plate of golden-brown garlic rolls and knots sits on a wooden table. The rolls and knots are brushed with glossy garlic butter, sprinkled with finely grated Romano cheese and chopped parsley. A small bowl of melted garlic butter and a wedge of Romano cheese accompany the dish. Scattered around are fresh parsley sprigs, garlic cloves, and a folded linen napkin. Soft natural light highlights the crispy, golden texture and buttery sheen, creating a warm and appetizing presentation.

Garlic Butter Rolls & Knots

mei 6, 2022
A batch of freshly baked Named Bread on a rustic wooden table, shaped into individual letters forming a name, with a deep golden-brown crust. The surface is glossy from an egg wash, giving it a rich finish. Some letters are arranged on a wire rack to cool, while others rest on a wooden cutting board. Scattered flour and a pastry brush add to the homemade charm. Soft natural lighting enhances the warm, inviting tones.

Ancient Named Bread

augustus 4, 2022
Translate »