Grilled Steak Salad with Asian Dressing.
Ingrediënten
- 1 12 ounce rib eye steak
- 1 tablespoon soy sauce
- 1 teaspoon Montreal steak seasoning or to taste
- ½ lemon juiced
- 2 tablespoons rice vinegar
- 2 tablespoons olive oil
- 2 tablespoons white sugar
- ½ teaspoon sesame oil
- ¼ teaspoon garlic powder
- 2 pinches red pepper flakes
- 10 leaves romaine lettuce torn into bite-size pieces
- ½ large English cucumber cubed
- 1 avocado - peeled pitted, and diced
- 1 tomato cut into wedges
- 1 carrot grated
- 4 thin slices red onion
- 3 tablespoons toasted sesame seeds
Instructies
- Coat steak evenly with soy sauce and steak seasoning.
- Cover and refrigerate at least 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat.
- Grease grill lightly.
- Place steak on grill and cook for 6 minutes per side.
- Steak should be firm, reddish-pink, and juicy in the center.
- For the best results, temperature should be 130 degrees F.
- Remove steak from heat, sprinkle with lemon juice and cover with foil.
- Set aside for 10 minutes, then cut into strips.
- In a small bowl, stir together olive oil, sesame oil, rice vinegar, sugar, garlic powder, and red pepper flakes.
- In a separate bowl, toss together, cucumber, tomato, avocado, carrot, lettuce, red onion and the steak strips.
- Pour rice vinegar dressing over salad.
- Sprinkle with sesame seeds to serve.
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