Name: Grouper Mediterranean
Ingredients: 3 tablespoons olive oil (divided); ½ cup chopped onion; 3 garlic cloves (minced); 1 28-ounce can crushed tomatoes, undrained; ½ cup dry white wine; ½ cup chopped fresh parsley; ¼ cup capers (drained); 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh oregano; ¼ teaspoon dried crushed red pepper; 6 8-ounce grouper fillets (about ¾ inch thick); 2 tablespoons dry white wine; 2 4-ounce packages crumbled feta cheese

Heat 2 tablespoons oil in a large skillet over medium-high heat.
Add onion and garlic, and sauté 2 minutes.
Add tomatoes and next 6 ingredients to skillet.
Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes.
Pour remaining oil into a 15- x 10-inch jelly-roll pan, and tilt to coat bottom.
Place fish fillets in a single layer on pan.
Pour tomato mixture over fish.
Bake, uncovered, at 450° for 15 minutes.
Drizzle with white wine.
Sprinkle with cheese, and cook 8 more minutes or until cheese begins to melt.

Grouper Mediterranean

Ingrediënten

Makes 6 servings

Prep: 15 min., Cook: 12 min., Bake: 23 min.

Instructies

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