Halibut & Red Pepper Kebabs
Halibut & Red Pepper Kebabs
Halibut is one of the least expensive fishes you can buy today. However by putting the fish onto skewers with peppers and onions you can ensure that you are able to feed more people with only a small amount of the fish.
Ingrediënten
- 680 grams Halibut Steaks Cut Into 1 Inch Chunks
- 1 Large Bell Pepper Cut Into 1 Inch Squares
- 1 Large Red Onion Cut Into 1 Inch Squares
- 120 ml Fresh Lime Juice
- 4 Tablespoons Olive Oil
- 3 Tablespoons Fresh Finely Chopped Cilantro
- 2 Tablespoons Sugar
- 1 ½ Teaspoons Serrano Pepper Minced It is important that you wear gloves when dealing with this type of pepper
Instructies
- In a small bowl place the lime juice, 2 tablespoons of olive oil, sugar, Serrano pepper and the sugar and combine well together until all the sugar has dissolved.
- Now leave this to one side for around an hour so that all the flavors blend together.
- Whilst the sauce is blending you should now be turning the barbecue on so that it can heat up ready to start cooking the halibut, pepper and onion kebabs.
- To make the kebabs you should thread on to each one alternate pieces of the halibut, pepper and onion until they are all used up.
- Metal skewers can be used however if you intend to use wooden ones make sure that they have been soaking in some water for at least an hour to ensure that they don’t burn when placed on the barbecue.
- Before you place the kebabs on the grill brush them all over with the remaining olive oil and cook on a high heat for about 1 ½ minutes on all sides so you should be cooking them for a total of around 6 minutes.
- You will know that the halibut is cooked as it will have turned opaque and will be flaky through the middle.
- After removing the kebabs from the grill onto a clean plate now serve them with the sauce you made earlier alongside.
