Halibut with Dilled Mustard Marinade

Halibut with Dilled Mustard Marinade

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Ingrediënten

  • 1 cup olive oil
  • 1 tablespoon snipped fresh dill or 1 tea. dry
  • ¼ cup Dijon-style mustard
  • salt & pepper to taste
  • ¼ cup lemon juice
  • 2 pounds halibut filets steaks, or other white
  • 3 tablespoons minced green onions
  • fish
  • 2 large cloves garlic minced

Instructies

  • To prepare marinade, combine oil, mustard, lemon juice, green onions, garlic, dill, salt and pepper; stir until thick.
  • Pour marinade over halibut in a shallow glass dish.
  • Refrigerate for 3
  • hours.
  • To broil, remove halibut from marinade and place on a broiler pan.
  • Broil 6-8 inches from the heat source, turning fish once.
  • Broil until fish flakes easily when tested with a fork.
  • Time will vary depending on thickness of fish, so watch carefully so fish is not overcooked.
  • 6
  • servings.

Notes / Tips / Wine Advice:

Also excellent baked, barbecued, or microwaved.
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Recipe Category Fish / Seafood

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