A beautifully plated Hare Masale Ka Omelette, featuring a golden, fluffy egg pancake infused with fresh green herbs, spring onions, green chilies, ginger, and garlic. The omelette is garnished with finely chopped coriander and served in rustic wedges on a ceramic plate. A side of buttered toast and lemon wedges accompany the dish on a wooden table. Soft, warm lighting enhances the inviting and flavorful presentation.

Hare Masale Ka Omelette (Eggs with Fresh Green Herbs)

A flavorful egg dish infused with fresh green herbs, perfect for breakfast, brunch, or as a picnic sandwich filling. Quick and easy to make!
Portions:4
Preparation Time: 10 minuten
Cooking Time:5 minuten
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Equipment

  • Non-stick frying pan
  • spoon

Ingrediënten

  • 5 large eggs
  • Salt and freshly ground black pepper to taste
  • 2 tbsp vegetable oil
  • 3 spring onions cut into fine rounds, including the white and green sections
  • ¼ tsp finely chopped garlic peeled
  • 3 tbsp finely chopped green coriander
  • 1 –2 fresh hot green chilies sliced into fine rounds
  • ½ tsp finely chopped fresh ginger peeled
  • Generous pinch ground turmeric
  • tsp lemon juice
  • 1 tsp sugar

Instructies

  • Break the eggs into a bowl and beat well.
  • Add a generous ¼ teaspoon salt and freshly ground black pepper to taste.
  • Heat the oil in a large non-stick frying pan over medium-high heat.
  • Once hot, add the spring onions and fry, stirring, until the onions just start to brown at the edges.
  • Add the garlic and stir for a few seconds, then add the green coriander, chilies, ginger, and turmeric.
  • Stir for a few more seconds.
  • Add the lemon juice and sugar, stirring to mix everything well.
  • Quickly spread the herbs and spices evenly in the pan.
  • Pour in the beaten eggs and let them spread to the edges of the pan.
  • Cover the pan, reduce the heat to medium-low, and cook for a few minutes until the eggs have set.
  • Cut into wedges and serve immediately.

Nutritional Information

Calories: 150 kcal | Carbohydrates: 3 g | Protein: 12 g | Fat: 10 g | Fiber: 2 g | Sugar: 2 g | Salt: 0.6 g
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Recipe Category Breakfast / Brunch / Eggs
Country India
Season: All seasons
Diets Vegetarian
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