Hare Masale Ka Omelette (Eggs with Fresh Green Herbs)
A flavorful egg dish infused with fresh green herbs, perfect for breakfast, brunch, or as a picnic sandwich filling. Quick and easy to make!
Equipment
- Non-stick frying pan
- spoon
Ingrediënten
- 5 large eggs
- Salt and freshly ground black pepper to taste
- 2 tbsp vegetable oil
- 3 spring onions cut into fine rounds, including the white and green sections
- ¼ tsp finely chopped garlic peeled
- 3 tbsp finely chopped green coriander
- 1 –2 fresh hot green chilies sliced into fine rounds
- ½ tsp finely chopped fresh ginger peeled
- Generous pinch ground turmeric
- 1½ tsp lemon juice
- 1 tsp sugar
Instructies
- Break the eggs into a bowl and beat well.
- Add a generous ¼ teaspoon salt and freshly ground black pepper to taste.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Once hot, add the spring onions and fry, stirring, until the onions just start to brown at the edges.
- Add the garlic and stir for a few seconds, then add the green coriander, chilies, ginger, and turmeric.
- Stir for a few more seconds.
- Add the lemon juice and sugar, stirring to mix everything well.
- Quickly spread the herbs and spices evenly in the pan.
- Pour in the beaten eggs and let them spread to the edges of the pan.
- Cover the pan, reduce the heat to medium-low, and cook for a few minutes until the eggs have set.
- Cut into wedges and serve immediately.
Nutritional Information
Calories: 150 kcal | Carbohydrates: 3 g | Protein: 12 g | Fat: 10 g | Fiber: 2 g | Sugar: 2 g | Salt: 0.6 g
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