Heart-Shaped Shortbread cookies, golden and slightly crumbly, lightly dusted with caster sugar. Some have hints of lemon zest or cocoa powder for variation. The cookies are styled on a rustic wooden table with a linen napkin, a small bowl of extra sugar, and a cup of tea.

Buttery Heart Shortbread

Deliciously buttery and crumbly shortbread, shaped into hearts for a classic, melt-in-your-mouth treat. Perfect for Valentine’s Day or any sweet occasion!
Portions:12 cookies
Preparation Time: 10 minutes
Cooking Time:30 minutes
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Equipment

Ingredients

  • 120 g butter
  • 120 g plain flour
  • 50 g caster sugar
  • 50 g cornflour

Instructions

  • Preheat the oven to 140°C.
  • In a mixing bowl, rub together the butter, caster sugar, plain flour, and cornflour until the mixture forms a soft dough.
  • Roll out the dough to a thickness of 1 cm.
  • Cut into heart shapes using a cookie cutter.
  • Place the shortbread on a baking tray.
  • Bake for 30 minutes until lightly golden.
  • Allow to cool before serving.

Notes / Tips / Wine Advice:

Serving Tip:
For a flavorful twist, add a tablespoon of cocoa powder or the zest of a lemon to the dough.
Wine Advice:
Pairs well with a glass of dessert wine or a cup of Earl Grey tea.

Nutritional Information

Calories: 140 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 8 g | Fiber: 0.5 g | Sugar: 5 g | Salt: 0.1 mg
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Recipe Category Coockies / Biscuit / Pastry / Treats
Country Scotland
Holliday: Valentinesday
Season: All seasons
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