These buttery heart-shaped shortbread cookies are crisp, melt-in-your-mouth treats perfect for Valentine’s Day or any special occasion. Simple ingredients create a rich, delicate texture that pairs beautifully with tea or coffee.
Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a mixing bowl, beat the butter and powdered sugar until light and creamy.
Add vanilla extract and mix well.
Gradually add flour and salt, mixing until a dough forms.
Lightly flour a surface and roll out the dough to about ¼-inch thickness.
Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes / Tips / Wine Advice:
Serving Tip:Dust with extra powdered sugar or dip in melted chocolate for an elegant finish.Wine Advice:Pair with a sweet dessert wine like Moscato or a light sparkling rosé.