Herbed Turkey And Wild Rice Casserole

In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp.

Stir in turkey.

Cook 3 to 5 minutes, stirring occasionally, until turkey is browned.

Stir in onion, carrot and celery.

Cook 2 minutes longer, stirring occasionally; drain.

Spray 3½- to 6-quart slow cooker with cooking spray.

In slow cooker, beat 1 can of the broth and the soup with whisk until smooth.

Stir in remaining can of broth, the marjoram and pepper.

Stir in turkey mixture and wild rice.

Cover; cook on High heat setting 30 minutes.

Reduce heat setting to Low; cover and cook 6 to 7 hours longer or until rice is tender and liquid is absorbed.