Herbed Turkey And Wild Rice Casserole
Equipment
- skillet 10-inch
Ingrediënten
- 6 slices bacon cut into ½-inch pieces
- 1 lb turkey breast tenderloins cut into ¾-inch pieces
- 1 medium onion chopped (½ cup)
- 1 medium carrot sliced (½ cup)
- 1 medium stalk celery sliced (½ cup)
- 2 cans 14 oz each chicken broth (4 cups)
- 1 can 10¾ oz condensed cream of chicken soup
- ¼ teaspoon dried marjoram leaves
- ⅛ teaspoon pepper
- 1¼ cups uncooked wild rice rinsed, drained
Instructies
- In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp.
- Stir in turkey.
- Cook 3 to 5 minutes, stirring occasionally, until turkey is browned.
- Stir in onion, carrot and celery.
- Cook 2 minutes longer, stirring occasionally; drain.
- Spray 3½- to 6-quart slow cooker with cooking spray.
- In slow cooker, beat 1 can of the broth and the soup with whisk until smooth.
- Stir in remaining can of broth, the marjoram and pepper.
- Stir in turkey mixture and wild rice.
- Cover; cook on High heat setting 30 minutes.
- Reduce heat setting to Low; cover and cook 6 to 7 hours longer or until rice is tender and liquid is absorbed.
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