Homemade Pizza Perfection
Homemade Pizza Perfection
Discover the art of creating your own culinary masterpiece with our Homemade Pizza Perfection. Inspired by the classic Pizza Margherita, this recipe invites you to explore your creativity by adding your favorite toppings. Let the pizza-making adventure begin!
Ingrediënten
- 1 envelope active dry yeast
- 1 cup warm water
- ½ teaspoon salt
- 2 tablespoons olive or vegetable oil
- 2½ cups all-purpose flour
- Pizza sauce recipe follows
- 8 oz. mozzarella cheese grated
- Desired pizza toppings suggestions follow
Pizza Sauce:
- 1 can 14 oz. crushed tomatoes
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructies
- Dissolve yeast in 1 cup warm water.
- Stir in salt and oil.
- Gradually stir in flour.
- Beat vigorously for 20 strokes.
- Let the dough rest for about 5 minutes.
- Put the dough in a warm place, cover it with a damp towel, and let it rise until double in size (about 45 minutes).
- Punch the dough down with your fist to release the air.
- Divide the dough in half.
- Lightly grease 2 baking sheets or 2 10-inch pizza pans.
- With floured fingers, pat each half of the dough into a 10-inch circle.
- Build up the edges to prevent sauce from running off.
- Spread pizza sauce over the dough.
- Sprinkle with grated cheese and your favorite toppings.
- Bake at 425°F for 20 to 25 minutes.
- Let the pizzas stand for at least 5 minutes before cutting.
Pizza Sauce Instructions:
- In a bowl, combine crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper.
- Mix well to create a flavorful pizza sauce.
Notes / Tips / Wine Advice:
Topping Suggestions:
- Fresh red tomatoes
- Green basil leaves
- Your favorite vegetables (bell peppers, mushrooms, olives)
- Pepperoni or sausage
- Artichoke hearts
- Fresh herbs (oregano, basil) for garnish
