• Dissolve yeast in 1 cup warm water.
• Stir in salt and oil.
• Gradually stir in flour.
• Beat vigorously for 20 strokes.
• Let the dough rest for about 5 minutes.
• Put the dough in a warm place, cover it with a damp towel, and let it rise until double in size (about 45 minutes).
• Punch the dough down with your fist to release the air.
• Divide the dough in half.
• Lightly grease 2 baking sheets or 2 10-inch pizza pans.
• With floured fingers, pat each half of the dough into a 10-inch circle.
• Build up the edges to prevent sauce from running off.
• Spread pizza sauce over the dough.
• Sprinkle with grated cheese and your favorite toppings.
• Bake at 425°F for 20 to 25 minutes.
• Let the pizzas stand for at least 5 minutes before cutting.

Pizza Sauce Instructions:

• In a bowl, combine crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper.
• Mix well to create a flavorful pizza sauce.