Honey Corn Bread

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Ingrediënten

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 T. baking powder
  • ½ tsp. salt
  • 1 cup buttermilk *
  • 1 egg
  • ¼ cup ½ stick butter, melted
  • ½ cup honey

Instructies

  • In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
  • In a medium bowl, whisk together the buttermilk, egg, and melted butter until well blended.
  • Add the honey and whisk again to mix well.
  • Add the buttermilk mixture to the cornmeal mixture and mix by hand; don’t overmix.
  • (Batter will be lumpy.
  • )
  • Grease or butter an 8 × 8-inch or 9 × 9-inch baking dish and pour the batter into the prepared pan.
  • Bake for 20 to 25 minutes or until done.

Notes / Tips / Wine Advice:

* If you don’t have any buttermilk on hand, you can use the same amount of regular milk. Just add a teaspoon of lemon juice or white vinegar and let it stand for about 5 minutes until it curdles slightly before adding to the other ingredients.
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Recipe Category Bread
Country Amish

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