Honey Corn Bread
Ingrediënten
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 T. baking powder
- ½ tsp. salt
- 1 cup buttermilk *
- 1 egg
- ¼ cup ½ stick butter, melted
- ½ cup honey
Instructies
- In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
- In a medium bowl, whisk together the buttermilk, egg, and melted butter until well blended.
- Add the honey and whisk again to mix well.
- Add the buttermilk mixture to the cornmeal mixture and mix by hand; don’t overmix.
- (Batter will be lumpy.
- )
- Grease or butter an 8 × 8-inch or 9 × 9-inch baking dish and pour the batter into the prepared pan.
- Bake for 20 to 25 minutes or until done.
Notes / Tips / Wine Advice:
* If you don’t have any buttermilk on hand, you can use the same amount of regular milk. Just add a teaspoon of lemon juice or white vinegar and let it stand for about 5 minutes until it curdles slightly before adding to the other ingredients.
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