Honey Mustard Glazed Chicken Wings
Honey Mustard Glazed Chicken Wings
Ingrediënten
- 1 pound Campbell’s dry onion with cheddar soup and recipe mix dry
- ½ cup Honey
- ¼ cup Spicy brown mustard
- 16 Chicken wings whole or cut
- Season-All to taste
Instructies
- In a large bowl, mix the dry onion with cheddar soup and recipe mix with honey and spicy brown mustard.
- Set aside.
- Cut the chicken wings at the joints, discarding the tips, or leave the wings whole.
- Add the chicken to the soup mixture and toss to coat.
- Preheat the oven to 375 degrees F (190°C).
- Grease a baking pan with cooking spray.
- Place the chicken in the prepared baking pan, sprinkle with Season-All, and bake for about 1 hour.
- Turn the chicken once during baking if desired.
- If the wings are getting too brown too soon, cover them with tin foil during the latter part of the baking time.
Notes / Tips / Wine Advice:
Wine Pairing:
A crisp and slightly sweet white wine, such as a Riesling or a Gewürztraminer, will complement the honey mustard glaze on the wings. The fruity notes and acidity of these wines will balance the richness and sweetness of the dish, creating a harmonious taste experience.Nutritional Information
Calories: 270 kcal | Carbohydrates: 26 g | Protein: 12 g | Fat: 14 g | Fiber: 1 g | Sugar: 18 g
