Honey Mustard Glazed Chicken Wings

Portions:8

Cooking Time:1

Recept afdrukken

Ingrediënten

▢ 1 pound Campbell's dry onion with cheddar soup and recipe mix dry
▢ ½ cup Honey
▢ ¼ cup Spicy brown mustard
▢ 16 Chicken wings whole or cut
▢ Season-All to taste

Instructies

In a large bowl, mix the dry onion with cheddar soup and recipe mix with honey and spicy brown mustard.
Set aside.
Cut the chicken wings at the joints, discarding the tips, or leave the wings whole.
Add the chicken to the soup mixture and toss to coat.
Preheat the oven to 375 degrees F (190°C).
Grease a baking pan with cooking spray.
Place the chicken in the prepared baking pan, sprinkle with Season-All, and bake for about 1 hour.
Turn the chicken once during baking if desired.
If the wings are getting too brown too soon, cover them with tin foil during the latter part of the baking time.

Notes / Tips / Wine Advice:

Wine Pairing:

A crisp and slightly sweet white wine, such as a Riesling or a Gewürztraminer, will complement the honey mustard glaze on the wings. The fruity notes and acidity of these wines will balance the richness and sweetness of the dish, creating a harmonious taste experience.

Nutritional Information

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Recipe Category Chicken