Name: Horseradish Sauce For Smoked Trout
Ingredients: ⅔ cup heavy cream; 2 tablespoons chopped fresh dill; 2 tablespoons vodka (plain or lemon-flavored (optional)); 4 tablespoons freshly grated or prepared horseradish (if using bottled, drain it well); Kosher salt (to taste); Freshly ground black pepper (to taste); 4 sprigs fresh dill (for garnish (optional))

Horseradish Sauce For Smoked Trout

Makes About 1 Cup Dip, Enough For 6 To 8 Servings With Fish

You can serve the smoked trout hot or at room temperature; it’s delicious either way. I like it with this horseradish sauce on the side. You can make the sauce a day in advance.

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Ingrediënten

▢ ⅔ cup heavy cream
▢ 2 tablespoons chopped fresh dill
▢ 2 tablespoons vodka plain or lemon-flavored (optional)
▢ 4 tablespoons freshly grated or prepared horseradish if using bottled, drain it well
▢ Kosher salt to taste
▢ Freshly ground black pepper to taste
▢ 4 sprigs fresh dill for garnish (optional)

Instructies

In a medium bowl using a whisk, whip the cream until stiff peaks form.
Fold in the chopped dill, vodka, and horseradish.
Season the sauce with salt and pepper to taste.
Cover and refrigerate until ready to serve.
Garnish with the dill sprigs, if you like.

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Recipe Category Barbecue / Fish / Seafood

Holliday: Barbecue

Horseradish Sauce For Smoked Trout