Hot and Spicy Buffalo Sauce
A fiery buffalo sauce with a kick of sriracha, perfect for dipping or glazing over your favorite plant-based dishes. This sauce is a game changer for your Meat-Free BBQ Riblets, chicken-free nuggets, or Seitan Poppers.
Equipment
- mixing bowl
- whisk,
- Measuring spoons and cups
Ingrediënten
- 1 cup 224 g vegan mayonnaise, store-bought or homemade
- ¼ cup 60 ml sriracha chili sauce
- 1 tablespoon 15 g prepared yellow mustard
- 2 tablespoons 28 g nondairy butter, melted
- ½ teaspoon ground black pepper
Instructies
- Whisk together the vegan mayonnaise, sriracha chili sauce, yellow mustard, melted nondairy butter, and ground black pepper in a bowl.
- Store in an airtight container in the refrigerator.
- This sauce can be kept for at least 2 weeks.
- Serve as a dip for Meat-Free BBQ Riblets, chicken-free nuggets, or Seitan Poppers.
Notes / Tips / Wine Advice:
Serving Tip:
This buffalo sauce is perfect for spicing up veggie burgers, fries, or roasted cauliflower. Try it as a spicy dipping sauce for any of your favorite snacks!Wine Advice:
Pair with a crisp, refreshing lager or a hoppy IPA to balance the heat and richness of the sauce.Nutritional Information
Calories: 130 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 12 g | Fiber: 0 g | Sugar: 1 g | Salt: 0.6 g
