A fiery buffalo sauce with a kick of sriracha, perfect for dipping or glazing over your favorite plant-based dishes. This sauce is a game changer for your Meat-Free BBQ Riblets, chicken-free nuggets, or Seitan Poppers.
1cup224 g vegan mayonnaise, store-bought or homemade
¼cup60 ml sriracha chili sauce
1tablespoon15 g prepared yellow mustard
2tablespoons28 g nondairy butter, melted
½teaspoonground black pepper
Instructies
Whisk together the vegan mayonnaise, sriracha chili sauce, yellow mustard, melted nondairy butter, and ground black pepper in a bowl.
Store in an airtight container in the refrigerator.
This sauce can be kept for at least 2 weeks.
Serve as a dip for Meat-Free BBQ Riblets, chicken-free nuggets, or Seitan Poppers.
Notes / Tips / Wine Advice:
Serving Tip:
This buffalo sauce is perfect for spicing up veggie burgers, fries, or roasted cauliflower. Try it as a spicy dipping sauce for any of your favorite snacks!
Wine Advice:
Pair with a crisp, refreshing lager or a hoppy IPA to balance the heat and richness of the sauce.