Hot Buttered Rum Batter

Hot Buttered Rum Batter

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Ingrediënten

Servings: 100 / Yield: 100 servings

  • 1 pound butter
  • 1 pound brown sugar
  • 1 pound confectioners’ sugar
  • 1 quart vanilla ice cream softened
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg

Instructies

Step 1

  • Melt butter in a large pot over medium heat.
  • Blend in brown
  • sugar and confectioners’ sugar.
  • Remove from heat, and
  • whisk in the ice cream, cinnamon, and nutmeg.
  • Pour mixture
  • into a plastic container, seal, and freeze.

Step 2

  • In a coffee mug, measure 1 tablespoon Hot Buttered Rum
  • Batter and 1 fluid ounce of rum, then fill cup with boiling water.
  • Stir, and sprinkle top of drink with nutmeg
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