Hot Buttered Rum Batter
Ingrediënten
Servings: 100 / Yield: 100 servings
- 1 pound butter
- 1 pound brown sugar
- 1 pound confectioners' sugar
- 1 quart vanilla ice cream softened
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
Instructies
Step 1
- Melt butter in a large pot over medium heat.
- Blend in brown
- sugar and confectioners' sugar.
- Remove from heat, and
- whisk in the ice cream, cinnamon, and nutmeg.
- Pour mixture
- into a plastic container, seal, and freeze.
Step 2
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum
- Batter and 1 fluid ounce of rum, then fill cup with boiling water.
- Stir, and sprinkle top of drink with nutmeg
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