Hot ’n’ Spicy Chicken Wings

Hot ’n’ Spicy Chicken Wings

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Ingrediënten

Makes 10 appetizer servings or 4 to 6 main dish servings

Prep: 20 min., Chill: 3 hrs., Grill: 30 min.

  • 4 to 5 pounds chicken wings *
  • â…“ cup Melvyn’s Seasoning Mix
  • 1 cup hot sauce

Instructies

  • Cut off wing tips, and discard; cut wings in half at joint, if desired.
  • Stir together Melvyn’s Seasoning Mix and hot sauce.
  • Place chicken wings in a large shallow dish or large zip-top freezer bag.
  • Pour half of hot sauce mixture over wings.
  • Cover or seal; chill 3 hours, turning occasionally.
  • Cover and chill remaining hot sauce mixture.
  • Remove wings from marinade, discarding marinade.
  • Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes on each side or until done, basting occasionally with reserved hot sauce mixture.

Notes / Tips / Wine Advice:

*1 (4-pound) package frozen party-style chicken wings, thawed, may be substituted.
For testing purposes only, we used Red & White Louisiana Hot Sauce.
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Recipe Category Chicken

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