Hot ’n’ Spicy Chicken Wings
Ingrediënten
Makes 10 appetizer servings or 4 to 6 main dish servings
Prep: 20 min., Chill: 3 hrs., Grill: 30 min.
- 4 to 5 pounds chicken wings *
- ⅓ cup Melvyn’s Seasoning Mix
- 1 cup hot sauce
Instructies
- Cut off wing tips, and discard; cut wings in half at joint, if desired.
- Stir together Melvyn’s Seasoning Mix and hot sauce.
- Place chicken wings in a large shallow dish or large zip-top freezer bag.
- Pour half of hot sauce mixture over wings.
- Cover or seal; chill 3 hours, turning occasionally.
- Cover and chill remaining hot sauce mixture.
- Remove wings from marinade, discarding marinade.
- Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes on each side or until done, basting occasionally with reserved hot sauce mixture.
Notes / Tips / Wine Advice:
*1 (4-pound) package frozen party-style chicken wings, thawed, may be substituted.
For testing purposes only, we used Red & White Louisiana Hot Sauce.
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