Imitation Bacon Bits
Skip the store-bought bacon bits and whip up these homemade, smoky, and crispy bits in just minutes. Perfect for topping baked potatoes or adding to tofu scrambles!
Equipment
- Microwave-safe dish
- Measuring cup
- plastic wrap
Ingredients
- ¼ teaspoon salt
- 1 scant cup 205 ml water
- 1 cup 100 g TVP granules
- A few drops red food coloring optional
- 2 tablespoons 30 ml liquid smoke
- 3 tablespoons 45 ml canola or other vegetable oil
Instructions
- To a measuring cup, add the liquid smoke, then fill to make 1 cup (235 ml) of water.
- In a microwave-safe dish, mix the liquid smoke water, TVP granules, and salt.
- Cover tightly with plastic wrap.
- Microwave on high for 5 minutes (or alternatively, bring the water to a boil, add it to the TVP, liquid smoke, and salt, then cover and let stand for 10 minutes).
- Carefully remove the wrap and stir in food coloring, if using.
- Preheat the oil in a frying pan.
- Add the reconstituted TVP to the pan and toss to coat with oil.
- Fry for about 10 minutes, stirring often, until crispy and dry (without browning).
- Let cool completely before transferring to an airtight container.
- Store in the refrigerator.
Notes / Tips / Wine Advice:
Serving Tip:
Perfect for sprinkling on baked potatoes, salads, or using in tofu scrambles.
Wine Advice:
Pair with a light, refreshing white wine like Chardonnay or Sauvignon Blanc.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 10 g | Protein: 12 g | Fat: 6 g | Fiber: 3 g | Sugar: 0 g | Salt: 0.6 mg
