Skip the store-bought bacon bits and whip up these homemade, smoky, and crispy bits in just minutes. Perfect for topping baked potatoes or adding to tofu scrambles!
To a measuring cup, add the liquid smoke, then fill to make 1 cup (235 ml) of water.
In a microwave-safe dish, mix the liquid smoke water, TVP granules, and salt.
Cover tightly with plastic wrap.
Microwave on high for 5 minutes (or alternatively, bring the water to a boil, add it to the TVP, liquid smoke, and salt, then cover and let stand for 10 minutes).
Carefully remove the wrap and stir in food coloring, if using.
Preheat the oil in a frying pan.
Add the reconstituted TVP to the pan and toss to coat with oil.
Fry for about 10 minutes, stirring often, until crispy and dry (without browning).
Let cool completely before transferring to an airtight container.
Store in the refrigerator.
Notes / Tips / Wine Advice:
Serving Tip:Perfect for sprinkling on baked potatoes, salads, or using in tofu scrambles.Wine Advice:Pair with a light, refreshing white wine like Chardonnay or Sauvignon Blanc.