Smoky TVP Bites
Don’t you dare reach for those sad, artificial store-bought bacon bits! These Imitation Bacon Bits are here to save the day, and they’re so easy to make, you’ll be whipping them up in minutes. With a perfect smoky flavor and a crispy texture, they are the ideal topping for baked potatoes, salads, and more. Your taste buds will thank you!
Equipment
- Microwave-safe dish
- Measuring cup
- plastic wrap
Ingrediënten
- ¼ tsp salt
- 205 ml water
- 100 g TVP granules
- A few drops red food coloring optional
- 30 ml liquid smoke
- 45 ml canola or other vegetable oil
Instructies
- To a measuring cup, add the liquid smoke, then fill to make 235 ml of water.
- In a microwave-safe dish, mix the liquid smoke water, TVP granules, and salt.
- Cover tightly with plastic wrap.
- Microwave on high for 5 minutes (or alternatively, bring the water to a boil, add it to the TVP, liquid smoke, and salt, then cover and let stand for 10 minutes).
- Carefully remove the wrap and stir in food coloring, if using.
- Preheat the oil in a frying pan.
- Add the reconstituted TVP to the pan and toss to coat with oil.
- Fry for about 10 minutes, stirring often, until crispy and dry (without browning).
- Let cool completely before transferring to an airtight container.
- Store in the refrigerator.
Notes / Tips / Wine Advice:
Serving Tip:
These crunchy bits are incredibly versatile! They’re perfect for sprinkling on a loaded baked potato, adding to a fresh green salad for a savory crunch, or using as a flavorful topping in your morning tofu scramble.
Wine Advice:
For these wonderfully smoky bites, you need a wine that can stand up to their bold personality. A crisp, unoaked Chardonnay or a zesty Sauvignon Blanc would be a perfect companion. Their bright acidity will cut through the richness and highlight the smoky flavor, ensuring every bite is a delicious experience. It’s a pairing that proves a little goes a long way.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 10 g | Protein: 12 g | Fat: 6 g | Fiber: 3 g | Sugar: 0 g | Salt: 0.6 g
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