Patriotic Plant-Based Dogs

Three vegan hot dogs topped with blueberries, chopped tomatoes, shredded cheese, and mustard, served on a plate with slices of watermelon and fresh parsley, set on a rustic wooden table.

Patriotic Plant-Based Dogs

Planning a Fourth of July barbecue? Forget the classic hot dogs and celebrate your independence from meat with these incredible Independence Day Wieners! These healthy, savory hot dog alternatives are packed with a smoky flavor that’s perfect for a summer cookout. They’re so good, even the most dedicated carnivores won’t be able to tell the difference.
Portions:12
Preparation Time: 15 minuten
Cooking Time:40 minuten
Cost$2 per person
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Equipment

  • baking sheet
  • foil
  • Mixing bowls

Ingrediënten

  • 288 g vital wheat gluten flour
  • 120 g whole wheat pastry flour
  • 14 g smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp turmeric
  • 355 ml water
  • 120 ml canola or vegetable oil
  • 60 ml soy sauce or tamari
  • 84 g brown rice syrup or agave nectar
  • 33 g tomato paste
  • 15 ml liquid smoke

Instructies

  • Preheat the oven to 180°C (350°F).
  • Mix together the flours, paprika, garlic powder, onion powder, and turmeric.
  • In a separate bowl, whisk together the water, oil, soy sauce, syrup, tomato paste, and liquid smoke.
  • Add the wet ingredients to the dry and mix until uniform.
  • Your mixture will be wet, not at all like a bread dough.
  • Divide the dough into 8 to 12 pieces, depending on how large you like your wieners.
  • Tear off 8 to 12 pieces of aluminum foil, about 15 × 30 cm (6 × 12 inches).
  • Form each piece of dough into a sausage shape and place near the long edge of the foil.
  • Roll up the foil and twist the ends tight.
  • Place the seam side down on a baking sheet and bake for 30 to 40 minutes, or until firm.
  • Remove from the oven and let cool before unwrapping.
  • Enjoy as you would any hot dog!

Notes / Tips / Wine Advice:

Serving Tip:
Serve these with all your favorite hot dog toppings! Think classic ketchup and mustard, relish, or a vibrant slaw for a festive Fourth of July treat.
Wine Advice:
For a hot dog substitute that’s this savory and smoky, you need a wine that can bring a little party to the barbecue. A light, crisp white wine like an unoaked Chardonnay would be a perfect partner. Its clean, bright flavors will beautifully complement the smokiness and won’t get lost in the condiments. A chilled rosé would also be a fantastic choice, making your cookout truly unforgettable.

Nutritional Information

Calories: 150 kcal | Carbohydrates: 20 g | Protein: 10 g | Fat: 6 g | Fiber: 4 g | Sugar: 5 g | Salt: 0.5 g
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Recipe Category Meat substitutes / Snacks / Vegetables
Country American
Holliday: party
Season: Summer
Diets Lactose Free / Nut free / Vegan / Vegetarian
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