Mix together the flours, paprika, garlic powder, onion powder, and turmeric.
In a separate bowl, whisk together the water, oil, soy sauce, syrup, tomato paste, and liquid smoke.
Add the wet ingredients to the dry and mix until uniform.
Your mixture will be wet, not at all like a bread dough.
Divide the dough into 8 to 12 pieces, depending on how large you like your wieners.
Tear off 8 to 12 pieces of aluminum foil, about 6 × 12 inches (15 × 30 cm).
Form each piece of dough into a sausage shape and place near the long edge of the foil.
Roll up the foil and twist the ends tight.
Place the seam side down on a baking sheet and bake for 30 to 40 minutes, or until firm.
Remove from the oven and let cool before unwrapping.
Enjoy as you would any hot dog!
Notes / Tips / Wine Advice:
Serving Tip:Serve with your favorite toppings, from ketchup and mustard to pickles and onions, for a festive Fourth of July treat!Wine Advice:A light, crisp white wine like Chardonnay pairs well with these smoky, savory wieners.