Planning a Fourth of July barbecue? Forget the classic hot dogs and celebrate your independence from meat with these incredible Independence Day Wieners! These healthy, savory hot dog alternatives are packed with a smoky flavor that's perfect for a summer cookout. They're so good, even the most dedicated carnivores won't be able to tell the difference.
Mix together the flours, paprika, garlic powder, onion powder, and turmeric.
In a separate bowl, whisk together the water, oil, soy sauce, syrup, tomato paste, and liquid smoke.
Add the wet ingredients to the dry and mix until uniform.
Your mixture will be wet, not at all like a bread dough.
Divide the dough into 8 to 12 pieces, depending on how large you like your wieners.
Tear off 8 to 12 pieces of aluminum foil, about 15 × 30 cm (6 × 12 inches).
Form each piece of dough into a sausage shape and place near the long edge of the foil.
Roll up the foil and twist the ends tight.
Place the seam side down on a baking sheet and bake for 30 to 40 minutes, or until firm.
Remove from the oven and let cool before unwrapping.
Enjoy as you would any hot dog!
Notes / Tips / Wine Advice:
Serving Tip:Serve these with all your favorite hot dog toppings! Think classic ketchup and mustard, relish, or a vibrant slaw for a festive Fourth of July treat.Wine Advice:For a hot dog substitute that's this savory and smoky, you need a wine that can bring a little party to the barbecue. A light, crisp white wine like an unoaked Chardonnay would be a perfect partner. Its clean, bright flavors will beautifully complement the smokiness and won't get lost in the condiments. A chilled rosé would also be a fantastic choice, making your cookout truly unforgettable.