Indulgent Seafood Bisque

In a Dutch oven over medium heat, melt the butter.

Add minced garlic and finely chopped shallots, and sauté until tender.

Stir in the flour and cook for 1 minute, stirring constantly.

Add clam juice and wine; cook for 2 minutes or until the mixture thickens, stirring constantly.

Stir in Worcestershire sauce and the next 3 ingredients.

Cook until thoroughly heated, approximately 10 minutes.

Gently fold in the oysters and crabmeat; cook just until the edges of the oysters curl.

Serve and enjoy!