Indulgent Seafood Bisque
Equipment
Ingrediënten
- ¼ cup of butter or margarine
- 4 cloves of garlic minced
- 2 shallots finely chopped
- 3 tablespoons of all-purpose flour
- 1 8-ounce bottle of clam juice
- 1 cup of dry white wine
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Cajun seasoning
- ¼ teaspoon of pepper
- 1 quart of heavy whipping cream
- 1 12-ounce container of fresh oysters, drained
- 1 pound of fresh lump crabmeat
Instructies
- In a Dutch oven over medium heat, melt the butter.
- Add minced garlic and finely chopped shallots, and sauté until tender.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Add clam juice and wine; cook for 2 minutes or until the mixture thickens, stirring constantly.
- Stir in Worcestershire sauce and the next 3 ingredients.
- Cook until thoroughly heated, approximately 10 minutes.
- Gently fold in the oysters and crabmeat; cook just until the edges of the oysters curl.
- Serve and enjoy!
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