Luxurious Irish Cream Chocolate Truffles
Luxurious Irish Cream Chocolate Truffles
These luxurious Irish Cream Chocolate Truffles are smooth, creamy, and rich, infused with the deep flavors of Irish cream and chocolate. Perfect for a decadent dessert or as a gift!
Equipment
- Mixing spoon
- Candy scooper or teaspoon
- baking sheet
Ingrediënten
- ½ cup Irish Cream
- 24 ounces chocolate chips
- ½ cup heavy cream
- 4 egg yolks
- 2 tablespoons butter
- Cocoa powder for coating
Instructies
- In a saucepan, heat the Irish cream and chocolate chips over low heat, stirring until melted and combined.
- Add the heavy cream and egg yolks, stirring continuously until well blended.
- Remove from heat and mix in the butter until fully incorporated.
- Transfer the mixture to a bowl and refrigerate overnight to firm up.
- Using a candy scooper or teaspoon, scoop out portions and roll them into small truffle balls with your hands.
- Roll each truffle in cocoa powder to coat.
- Place the truffles on a baking sheet and refrigerate again until firm.
Notes / Tips / Wine Advice:
Serving Tip:
For an extra touch, drizzle melted white chocolate over the truffles or sprinkle with crushed nuts.Wine Advice:
Pair with a rich Irish coffee, Baileys, or a sweet dessert wine like Port for a perfect indulgence.Nutritional Information
Calories: 120 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 8 g | Fiber: 1 g | Sugar: 8 g | Salt: 0.3 g
