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–
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servings
Kleiner
Normaal
Groter
Luxurious Irish Cream Chocolate Truffles
These luxurious Irish Cream Chocolate Truffles are smooth, creamy, and rich, infused with the deep flavors of Irish cream and chocolate. Perfect for a decadent dessert or as a gift!
Portions:
20
truffles
Preparation Time:
15
minuten
min
Cooking Time:
3
minuten
minuten
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Recept afdrukken
Equipment
Saucepan
Mixing spoon
Candy scooper or teaspoon
baking sheet
Ingrediënten
▢
½
cup
Irish Cream
▢
24
ounces
chocolate chips
▢
½
cup
heavy cream
▢
4
egg yolks
▢
2
tablespoons
butter
▢
Cocoa powder
for coating
Instructies
In a saucepan, heat the Irish cream and chocolate chips over low heat, stirring until melted and combined.
Add the heavy cream and egg yolks, stirring continuously until well blended.
Remove from heat and mix in the butter until fully incorporated.
Transfer the mixture to a bowl and refrigerate overnight to firm up.
Using a candy scooper or teaspoon, scoop out portions and roll them into small truffle balls with your hands.
Roll each truffle in cocoa powder to coat.
Place the truffles on a baking sheet and refrigerate again until firm.
Notes / Tips / Wine Advice:
Serving Tip:
For an extra touch,
drizzle melted white chocolate
over the truffles or
sprinkle with crushed nuts
.
Wine Advice:
Pair with a
rich Irish coffee, Baileys, or a sweet dessert wine
like
Port
for a perfect indulgence.
Nutritional Information
Calories:
120
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
8
g
|
Fiber:
1
g
|
Sugar:
8
g
|
Salt:
0.3
g
--------------------------------------------------------------------------------------------------
Recipe Category
Candy
/
Chocolate
/
Dessert
Country
Ireland
Holliday:
Christmas
/
Valentinesday
Season:
All seasons
Diets
Vegetarian