Jerk Beef With Plantain Kebabs
Jerk Beef With Plantain Kebabs
You may think combining Plantain (a form of banana) with beef seems wrong, but the use of the Jamaican jerk seasoning helps to combat this.
Ingrediënten
- 340 gram Boneless Sirloin Steak Cut To 1 Inch Thick
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Cooking Oil Vegetable Is Best
- 1 Tablespoon Jamaican Jerk Seasoning
- 2 Ripe Plantains Peeled Then Cut Into 1 Inch Chunks
- 1 Medium Sized Red Onion Cut Into Wedges
Instructies
- Trim any excess fat from the meat before then cutting into 1 inch thick pieces then place to one side whilst you make the marinade for it.
- Into a bowl place the vinegar, oil and jerk seasoning.
- Use a whisk to make sure that all the ingredients have been combined well together.
- Now divide the mixture into two separate amounts and use one half of the mixture to coat the steak.
- Then leave the steak to marinate in this mixture whilst you prepare the plantain and onion to make the skewers.
- To make the kebabs you thread on to them meat, plantain and onion.
- Make sure you leave a gap of about ¼ inch between each item placed on the skewer.
- Then brush the onions and plantain with the other half of the marinade mixture.
- In order to cook the kebabs you place them directly over the coals or turn the burners down to a medium heat and grill for between 12 and 15 minutes.
- It is important that you turn the kebabs occasionally to ensure that they are cooked evenly.
